We are excited to offer users a new Amanita Muscaria chocolate bar to the market! Our bar offers a powerful and unique way to access the full potential of your mind and body relaxing and calming. We worked hard to find the perfect ratio of Amanita to chocolate, and are pleased with the result. Each bar is 100 grams.
It contains 12 grams of amanita muscaria mushroom.
This amanita muscaria complex is equivalent to 500mg per piece, with a total of 24 tiles.
How is this Amanita Muscaria product made ?
We use the best cocoa products – cocoa in briquettes, pure unrefined cocoa butter, sugar and butter – to make amanita muscaria extract chocolate. We mix and melt everything together, adding mushroom extract to create a unique taste. It is important to note that Amanita muscaria should not be used without proper knowledge. Before taking mushroom chocolates, it is important to be aware of potential health risks and consult a doctor or specialist if you have concerns.
What is the shelf life of Amanita Muscaria chocolate?
The shelf life of Amanita muscaria chocolate depends on several factors such as the ingredients used, storage conditions and packaging. In general, good quality chocolate will last several months to a year or more when stored properly.
Storing Amanita muscaria chocolate in a cool and dry place is important to extend its shelf life. This place should be away from direct sunlight and sources of heat and humidity.
Chocolate should be stored in an airtight container or package. This will prevent it from being exposed to air. Additionally, environmental factors can cause the chocolate to spoil or deteriorate.
Remember that the quality of chocolate can change over time. It can lose its flavor and texture as it ages.
INGREDIENTS: 100% cocoa beans,unrefined cocoa butter,butter,sugar and amanita muscaria mushroom
When storing Amanita muscaria chocolate, it is important to check the expiration date and consume it before it expires. It is important to keep the chocolate at the right temperature. Extreme temperatures can cause the chocolate to melt or become brittle.
It is important to keep Amanita muscaria chocolate away from strong odors. The chocolate may take on the smell of the environment. To preserve it longer, store it in a refrigerator or a cool, dark place.
Additionally, it should be consumed within six months of purchase to ensure the highest possible quality. Lastly, it is important to check the expiration date before eating, as some types of chocolate may spoil quicker than others.
We will be launching our fresh product line SOOTHE with new products in the near future! 🙂