We are one of a kind experts when it comes to amanita muscaria mushroom and we are proud to say-we have the best and finest quality A+++ grade fly agaric caps. Our amanitas grow in a beautiful enviroment in natures reserve of meteliai, dzūkija region.

 

Amanita muscaria caps are used for special recipes in making of medicine. Our customers make a lot of Amanita Muscaria ( Fly Agaric ) products such as tea, creams.

People think that selling Amanita muscaria mushrooms is easy. Well in reality, we went trough a lot of trials and tribulations to come out with the correct preparation method,we spent 5 years studying literature and made experiments to find the truth.We know when to gather and how to prepare Fly Agaric caps and end result is what you see, no dark spots or bad smell. We know how to dry Amanita Muscaria mushrooms to make them have superb color, strong odor and excellent taste and keep its natural form. Our amanita muscaria caps is a true piece of art.

Due to the correct drying method, Amanita Muscaria keeps its best qualities. When the amanita is gathered and cleaned up, we put amanita into a special room with drying system, that’s why it keeps its natural form and beauty. Fresh Amanita caps are drying on low temperature keeping it’s best qualities.

Then we pack dried amanita muscaria into packages: 15 grams, 30 grams, 100 grams. We store our production in a cool, dry place no longer then a year.

Amanita muscaria has a lot of variations like: guessowii, alba, regalis, persicina, flavivolvata – all of these are variants of amanita muscaria contain ibotenic acid and muscimol. The chemical compounds in Amanita Muscaria could different and it depends on many factors.